![]() Viognier and oaked chardonnay are good choices. White wines: Rich white wines full of flavor are the best to pair with full fish. This recipe pairs great with a pinot gris to mix flavors and aromas.įull flavored fish, such as tuna, salmon, mahi mahi and swordfish, are firm and meaty with a steak-like texture. Snapper with Grilled Peaches and Ginger Glaze Try a pinot gris or Riesling.Ī sweet and crisp Riesling tones down the splash of flavors in this recipe to create a delicious pair. Pairings – full-bodied wines pair better with these fish. This means they usually hold up better when adding sauces and other ingredients. Medium flavored fish, such as trout, catfish, grouper and red snapper, are flaky but firmer and thicker in texture than mild fish. The crisp taste of a sauvignon blanc pairs perfectly with a light, broiled or sautéed fish such as this tilapia. The zesty, acidic flavor of a pinot grigio goes hand in hand with our Athenian fish recipe. Pairings – pinot grigio and sauvignon blanc are good choices when pairing with a delicate flavor.Īthenian Fish with Cucumbers and Tomatoes Mild flavored fish, such as sea bass, flounder and tilapia pair best with a zesty, refreshing white that complements the flavor. It might be a good idea to open that bottle of wine now! ![]() ![]() Oh, we almost forgot to mention that these recipes are quick fixes. While wine is popularly paired with pasta, why forget about all the other tasty dinner choices out there? Pairing wine with fish is delicious and we have all the tips you need to pair the right wine with your favorite fish recipe. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |